San Francisco
Recently I did a chef's take on a classic, the burger. Every chef has his or her way of making it their own, from the type of grind on the meat, to the toppings. I worked with San Francisco chef Daniel Brooks to come up with the Best. Burger. Ever
The breakdown:
Spring is here, and with it comes a bounty of fresh food.
Type: Marta Harding
It’s amazing to me how much our lives revolve around food. From holidays and vacations to parties and conversation, food has a way of captivating us. It’s unmistakably a part of our culture. While the trends may change from week to week, there remains a constant — the people who make our meals possible. They are the hands that touch our food, and in doing so, touch our lives. This collection of photographs tells that story. John Mellor and company headed out twenty miles off the coast of San Francisco, hoping for a good catch. They dedicated countless hours to the simple notion of bringing fresh, local fare to Bay Area tables.
See the story here.
